{"title":"COFFEE IS A SUPER THING","description":"\u003cspan\u003eSuperb seasonal single-origins + tried-and-true blends, for the discerning \u0026amp; multi-dimensional coffee drinker.\u003c\/span\u003e","products":[{"product_id":"colombia-valle-del-cauca-decaf","title":"Valle Del Cauca, Colombian Decaf Coffee","description":"\u003cp\u003e\u003cstrong\u003eWhy we Love this Coffee:\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhat can we say… sometimes you want coffee without taking yourself to the limit. We love sugar cane processed decafs because the profile lends itself to a more familiar balance of sweetness, body and fruitiness that you would find in the rest of our single origin menu. This coffee works on espresso or filter and will help keep things tranquil when they should be.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMore About this Coffee:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eValle del Cauca was once a prominent producer of coffee, but much of the land is now primarily dedicated to producing sugar cane.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eT\u003c\/span\u003ehis region was identified by Conservation International as one of the two main conservation corridors in Colombia.\u003c\/p\u003e\n\u003cp\u003eThis coffee was decaffeinated using the Sugarcane Process, which uses ethyl acetate - an organic compound found in sugar cane - to remove 97% of the caffeine from coffee beans. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeography:\u003c\/strong\u003e Colombia \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Valle del Cauca\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 1750 M\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Various Small Farms \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Castillo, Caturra \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Sugarcane Decaf\u003c\/span\u003e\u003c\/p\u003e","brand":"Cane Sugar, Cherry","offers":[{"title":"10 oz \/ WHOLE BEAN","offer_id":27775304040548,"sku":"CAUCA-DECAF-10OZ","price":20.0,"currency_code":"USD","in_stock":true},{"title":"10 oz \/ DRIP COFFEE MAKER GRIND","offer_id":32129647149149,"sku":"CAUCA-DECAF-10OZ-DRIP","price":20.0,"currency_code":"USD","in_stock":true},{"title":"10 oz \/ FRENCH PRESS GRIND","offer_id":32129647509597,"sku":"CAUCA-DECAF-10OZ-FRENCHPRESS","price":20.0,"currency_code":"USD","in_stock":true},{"title":"10 oz \/ ESPRESSO GRIND","offer_id":32215044096093,"sku":"CAUCA-DECAF-10OZ-ESPRESSO","price":20.0,"currency_code":"USD","in_stock":true},{"title":"2 lb \/ WHOLE BEAN","offer_id":42676783644833,"sku":"CAUCA-DECAF-2LB","price":50.0,"currency_code":"USD","in_stock":true},{"title":"2 lb \/ DRIP COFFEE MAKER GRIND","offer_id":42676783677601,"sku":"CAUCA-DECAF-2LB-DRIP","price":50.0,"currency_code":"USD","in_stock":true},{"title":"2 lb \/ FRENCH PRESS GRIND","offer_id":42676783710369,"sku":"CAUCA-DECAF-2LB-FP","price":50.0,"currency_code":"USD","in_stock":true},{"title":"2 lb \/ ESPRESSO GRIND","offer_id":42676783743137,"sku":"CAUCA-DECAF-2LB-ESPRESSO","price":50.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ WHOLE BEAN","offer_id":28053099741284,"sku":"CAUCA-DECAF-5LB","price":115.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ DRIP COFFEE MAKER GRIND","offer_id":32129647345757,"sku":"CAUCA-DECAF-5LB-DRIP","price":115.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ FRENCH PRESS GRIND","offer_id":32129648033885,"sku":"CAUCA-DECAF-5LB-FRENCHPRESS","price":115.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ ESPRESSO GRIND","offer_id":32215045374045,"sku":"CAUCA-DECAF-5LB-ESPRESSO","price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0135\/5448\/3300\/products\/decaf.png?v=1576808131"},{"product_id":"power-button-blend","title":"Power Button Blend","description":"\u003cp\u003eWe believe each coffee in a blend should bring something the other does not; each should send a different message than the other, like binary code. 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It’s a really reliably tasty community lot coffee from Guatmemala that pretty much captures the perfect daily drinker coffee vibes. There is chocolate and almond all over the place with this profile and a nice citrus note as well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMore About this Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCubulco is a small town in the heart of Guatemala, located in the department of Baja Verapaz. A high percentage of the population is indigenous, with the majority being of Achi Mayan descent. Altitudes range from 1600 to 1800masl, and small-sized farms dot the highlands. Most farmers employ traditional agricultural practices and operate their own wet mills in the region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeography:\u003c\/strong\u003e Guatemala\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Cubulco, Baja Verapaz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 1600-1800 m\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e \u003cspan\u003eLas Anonas, Las naranjas, La esperanza, Grano de Oro, Finca las Piedras and other small farms\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e \u003cspan\u003eCatuai, Pache-San Ramon, Sarchimor, Bourbon, Caturra\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e...\u003c\/p\u003e","brand":"Cocoa, Almond, Hazelnut, Citrus","offers":[{"title":"10 oz \/ WHOLE BEAN","offer_id":32139375542365,"sku":"CUBULCO-10OZ","price":22.0,"currency_code":"USD","in_stock":true},{"title":"10 oz \/ FRENCH PRESS GRIND","offer_id":32139375575133,"sku":"CUBULCO-10OZ-FRENCHPRESS","price":22.0,"currency_code":"USD","in_stock":true},{"title":"10 oz \/ DRIP COFFFE MAKER GRIND","offer_id":32139375673437,"sku":"CUBULCO-10OZ-DRIP","price":22.0,"currency_code":"USD","in_stock":true},{"title":"10 oz \/ ESPRESSO GRIND","offer_id":46447486369953,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true},{"title":"2 lb \/ WHOLE BEAN","offer_id":46438273679521,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true},{"title":"2 lb \/ FRENCH PRESS GRIND","offer_id":46438273712289,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true},{"title":"2 lb \/ DRIP COFFFE MAKER GRIND","offer_id":46438273745057,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true},{"title":"2 lb \/ ESPRESSO GRIND","offer_id":46447486402721,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ WHOLE BEAN","offer_id":32139375607901,"sku":"CUBULCO-5LB","price":140.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ FRENCH PRESS GRIND","offer_id":32139375640669,"sku":"CUBULCO-5LB-FRENCHPRESS","price":140.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ ESPRESSO GRIND","offer_id":46447486435489,"sku":null,"price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0135\/5448\/3300\/products\/cubulco.png?v=1621961175"},{"product_id":"tractor-beam-blend","title":"Tractor Beam Blend","description":"\u003cp\u003eWah Wah Wah Wah Wah...that's supposed to be a tractor beam sound. 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We adjust the components seasonally for year-round wildness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComponents:\u003c\/strong\u003e 50% Washed Colombia, 25% Washed Ethiopia, 25% Natural Guatemala\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKiller On:\u003c\/strong\u003e Espresso \u0026amp; Filter \u003c\/p\u003e","brand":"Caramel, Milk Chocolate, Lychee, Strawberry, Meyer Lemon","offers":[{"title":"10 oz \/ WHOLE BEAN","offer_id":39482499367073,"sku":"TRACTOR-10OZ","price":20.0,"currency_code":"USD","in_stock":true},{"title":"10 oz \/ DRIP COFFEE MAKER GRIND","offer_id":39482499432609,"sku":"TRACTOR-10OZ-DRIP","price":20.0,"currency_code":"USD","in_stock":true},{"title":"10 oz \/ FRENCH PRESS GRIND","offer_id":39482499465377,"sku":"TRACTOR-10OZ-FRENCHPRESS","price":20.0,"currency_code":"USD","in_stock":true},{"title":"10 oz \/ ESPRESSO GRIND","offer_id":39482499498145,"sku":"TRACTOR-10OZ-ESPRESSO","price":20.0,"currency_code":"USD","in_stock":true},{"title":"2 lb \/ WHOLE BEAN","offer_id":42676782039201,"sku":"TRACTOR-2LB","price":50.0,"currency_code":"USD","in_stock":true},{"title":"2 lb \/ DRIP COFFEE MAKER GRIND","offer_id":42676782071969,"sku":"TRACTOR-2LB-DRIP","price":50.0,"currency_code":"USD","in_stock":true},{"title":"2 lb \/ FRENCH PRESS GRIND","offer_id":42676782104737,"sku":"TRACTOR-2LB-FP","price":50.0,"currency_code":"USD","in_stock":true},{"title":"2 lb \/ ESPRESSO GRIND","offer_id":42676782137505,"sku":"TRACTOR-2LB-ESPRESSO","price":50.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ WHOLE BEAN","offer_id":39482499399841,"sku":"TRACTOR-5LB","price":115.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ FRENCH PRESS GRIND","offer_id":42679000793249,"sku":"TRACTOR-5LB","price":115.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ DRIP COFFEE MAKER GRIND","offer_id":42679001350305,"sku":"TRACTOR-5LB-FP","price":115.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ ESPRESSO GRIND","offer_id":42679001776289,"sku":"TRACTOR-5LB-ESPRESSO","price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0135\/5448\/3300\/products\/Artboard1copy23.jpg?v=1616623831"},{"product_id":"costa-rica-tarrazu-anaerobic-natural","title":"Costa Rica Tarrazú San Diego Anaerobic Natural","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWhy we Love this Coffee:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA little wild and funky. a little deep and complex, and essentially a cinnamon bomb. These are the types of coffees we can never pass up. We have gotten several coffees from the San Diego mill over the years, and for a very good reason. drink it - turn wild\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cstrong\u003eMore About this Coffee:\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe San Diego Mill is the most modern mill in Costa Rica. Established in 1888, San Diego has been innovating for well over a century. Today San Diego specializes in coffees from the Tarrazú and Tres Rios regions. The mill takes pride in striving for ever increasing efficiency and quality standards. At the same time the mill has taken a leading role in working with producers to ensure good community relations and sustainable production.\u003cbr\u003e\u003cbr\u003ehe Anaerobic process begins with the harvest of handpicked mature coffee cherries. Selecting the cherries when they are at their ripest ensures a high sugar content, which helps feed the anaerobic process. At the mill, the coffee is depulped and put in air-tight, stainless-steel tanks with the mucilage left on. The absence of oxygen stimulates an anaerobic fermentation process. The process develops in a unique series of acids such as lactic and malic, which results in a very complex flavor. Once the coffee has been fermented sufficiently, it is dried to 11.5% moisture and rested to allow complex and exotic flavors to develop\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeography: \u003c\/strong\u003eCosta Rica\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eTarrazú\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 1450-1750\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducers:\u003c\/strong\u003e San Diego Mill\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Caturra, Catuai\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Anaerobic \u003c\/p\u003e","brand":"Cinnamon, Hibiscus, Brown Sugar, Clove, Ginger, Grapefruit, Nutmeg","offers":[{"title":"10 oz \/ WHOLE BEAN","offer_id":44592245538977,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true},{"title":"10 oz \/ FRENCH PRESS GRIND","offer_id":44592245571745,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true},{"title":"10 oz \/ ESPRESSO GRIND","offer_id":44592245604513,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true},{"title":"10 oz \/ DRIP COFFEE MAKER GRIND","offer_id":44592245637281,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true},{"title":"2 lb \/ WHOLE BEAN","offer_id":44592245670049,"sku":null,"price":70.0,"currency_code":"USD","in_stock":true},{"title":"2 lb \/ FRENCH PRESS GRIND","offer_id":44592245702817,"sku":null,"price":70.0,"currency_code":"USD","in_stock":true},{"title":"2 lb \/ ESPRESSO GRIND","offer_id":44592245735585,"sku":null,"price":70.0,"currency_code":"USD","in_stock":true},{"title":"2 lb \/ DRIP COFFEE MAKER GRIND","offer_id":44592245768353,"sku":null,"price":70.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ WHOLE BEAN","offer_id":44592245801121,"sku":null,"price":175.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ FRENCH PRESS GRIND","offer_id":44592245833889,"sku":null,"price":175.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ DRIP COFFEE MAKER GRIND","offer_id":44592245866657,"sku":null,"price":175.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ ESPRESSO GRIND","offer_id":44592245899425,"sku":null,"price":175.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0135\/5448\/3300\/files\/SanDiegoSquare.png?v=1749651227"},{"product_id":"huila-condor-colombia","title":"Huila Condor Colombia","description":"\u003cp\u003e\u003cstrong\u003eWhy we Love this Coffee:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe have started a direct relationship this year with Forest Coffee, who live and operate in Colombia. This coffee is one of their flagship projects called the Huila Condor Project. This project pays above market rate to women producers in Huila. This is a great daily drinker coffee that performs really well for batch or at home espresso and makes a great addition to our lineup. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMore About this Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom Forest Coffee:\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003ePitalito, Bruselas and Timana, Huila, are home to the 96 independent women who are part of Forest Academy and the: HUILA CONDOR PROJECT. These group of farmer women deliver their coffee to a facility in Huila, where the quality team receives and reviews it. This region aspires to create change and become a benchmark in the world of specialty coffee. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e- Driven by quality, we consistently host workshops with our producers, covering processes, fermentation, drying, and cupping their own coffees.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- We ensure direct and fair payment, offering between 18-20% above market rate, which equates to $350,000 COP per carga, with 50% paid directly to the women's account.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- We host an internal competition among producers to promote and give visibility to their coffees and improvements. THE FOREST SILVER CUP and we're eager to involve roasters to travel here and be part of this project firsthand. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThrough this project, we not only impact the industry and the lives of these women but also contribute to their community, families, and the overall progress of the region. This initiative that focuses on coffee production in specific regions of Colombia, collaborating closely with farming communities.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe objective is to assist them in enhancing their processes, improving quality, ensuring fair payment and establishing traceability. This initiative aims to directly connect these farmers with roasters worldwide and make a tangible impact in the lives of these women, especially by providing visibility and support in a male-driven industry such as specialty coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeography:\u003c\/strong\u003e Colombia \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e  Huila\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 1500-1900 m\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Huila Condor Project\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e \u003cspan\u003e\u003c\/span\u003e Caturra, Colombia, Castillo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/p\u003e","brand":"vanilla, caramel, tangerine, citrus","offers":[{"title":"10 oz \/ WHOLE BEAN","offer_id":45703657717921,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true},{"title":"10 oz \/ FRENCH PRESS","offer_id":45703657750689,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true},{"title":"10 oz \/ ESPRESSO","offer_id":45703657783457,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true},{"title":"2 lb \/ WHOLE BEAN","offer_id":45703657816225,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true},{"title":"2 lb \/ FRENCH PRESS","offer_id":45703657848993,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true},{"title":"2 lb \/ ESPRESSO","offer_id":45703657881761,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ WHOLE BEAN","offer_id":45703657914529,"sku":null,"price":140.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ FRENCH PRESS","offer_id":45703657947297,"sku":null,"price":140.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ ESPRESSO","offer_id":45703657980065,"sku":null,"price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0135\/5448\/3300\/files\/CondorshopifySquare.png?v=1770671505"},{"product_id":"rocket-flower-enzyme-fermented-colombia","title":"Rocket Flower Enzyme Fermented Colombia","description":"\u003cp\u003e\u003cstrong\u003eWhy we Love this Coffee: \u003c\/strong\u003eAbsolutely one of our favorites this year, Rocket Flower is basically everything we love for a Superthing coffee. It’s a beautiful Caturra with a propietary process by produce Huver Castillo that boosts the florals of the coffee to really high levels. It’s a coffee that is both beautiful and showcasing the innovative processing that is happening in Colombia right now. This one is great for any brew method, and particulaly for your manual brewing needs. We taste blood orange, lemongrass, and deep floral complexity. This one is for the adventurous for sure. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMore About this Coffee:\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"ecom-column ecom-core core__column--first ecom-e7u63c6xtw6\"\u003e\n\u003cdiv class=\"core__column--wrapper\" id=\"ecom-e7u63c6xtw6\"\u003e\n\u003cdiv class=\"core__blocks\"\u003e\n\u003cdiv class=\"core__blocks--body\"\u003e\n\u003cdiv class=\"ecom-block ecom-core core__block ecom-3nuljpnx33t\"\u003e\n\u003cdiv class=\"ecom__element ecom-element element__text ecom-type-deffault\"\u003e\n\u003cdiv class=\"text-content ecom-html has-drop-cap-view-framed\"\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cspan class=\"ecom-meta-editor\"\u003eHuver is a third-generation coffee grower, but his close relationship with coffee is recent. Until a few years ago (before 2015), he was a math teacher at a school in Nariño. The farm El Paseo is located near Buesaco, on the Suma Paz trail. This family farm is where Huver has had the opportunity to work alongside his father. El Paseo has been in the family for over 20 years and is one of three farms they own. It is a beautiful farm with an altitude range of 1750 meters to 1950 meters, featuring several native shade trees and situated on the slopes overlooking the valley of Buesaco. \u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ecom-column ecom-core core__column--last ecom-rfsnr2kgim\"\u003e\n\u003cdiv class=\"core__column--wrapper\" id=\"ecom-rfsnr2kgim\"\u003e\n\u003cdiv class=\"ecom-column__overlay\"\u003e\n\u003cdiv class=\"ecom-overlay\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"core__blocks\"\u003e\n\u003cdiv class=\"core__blocks--body\"\u003e\n\u003cdiv class=\"ecom-block ecom-core core__block ecom-kd4w44y0fop\"\u003e\n\u003cdiv class=\"ecom__element ecom-element element__text ecom-type-deffault\"\u003e\n\u003cdiv class=\"text-content ecom-html has-drop-cap-view-framed\"\u003e\n\u003cspan\u003e\u003cb\u003e\u003cspan style=\"color: #1b203d;\"\u003ePROCESS DESCRIPTION:\u003c\/span\u003e\u003cspan style=\"color: #1faacc;\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cspan class=\"ecom-meta-editor\"\u003eThe process of the Rocket Flower coffee from El Paseo farm in Nariño begins with the careful selection of ripe Caturra cherries, ensuring exceptional quality. The cherries undergo a 36-hour pre-fermentation in cherry, followed by a floating and disinfection process using sea salt at 2% of the total water in the hopper. The beans are then subjected to anaerobic fermentation in stainless steel tanks with regulated relief valves. After moving to a second hopper and being pulped, leachates are collected and 200 liters are used per fermentation tank with the additions of enzymes to promote an specific floral profile. Each tank, holding up to 2,800 kilos of coffee, ferments the coffee for 6 days, developing a complex flavor profile. The beans are then mechanically dried in a silo for 2-3 days at temperatures below 38 degrees, ensuring ideal moisture levels. A 15-day stabilization period follows, guaranteeing the consistency and quality of the coffee. This meticulous process results in a flavor profile rich with notes of lemongrass, citric acid, citrus, cocoa, coffee blossom, floral, orange, and sweet aromatics, making Rocket Flower coffee a standout selection.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeography:\u003c\/strong\u003e Colombia \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e  \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eNariño\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 1800 m\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e \u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHuver Castillo\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e \u003cspan\u003e\u003c\/span\u003e Caturra\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Enzyme Fermented Anaerobic Washed\u003c\/p\u003e","brand":"Blood Orange, Lemongrass, Meyer Lemon, Extreme Florals","offers":[{"title":"10 oz \/ WHOLE BEAN","offer_id":46438281117857,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true},{"title":"10 oz \/ FRENCH PRESS GRIND","offer_id":46438281150625,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true},{"title":"10 oz \/ ESPRESSO GRIND","offer_id":46438281183393,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true},{"title":"10 oz \/ DRIP COFFEE MAKER GRIND","offer_id":46447489351841,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true},{"title":"2 lb \/ WHOLE BEAN","offer_id":46438281216161,"sku":null,"price":72.8,"currency_code":"USD","in_stock":true},{"title":"2 lb \/ FRENCH PRESS GRIND","offer_id":46438281248929,"sku":null,"price":72.8,"currency_code":"USD","in_stock":true},{"title":"2 lb \/ ESPRESSO GRIND","offer_id":46438281281697,"sku":null,"price":72.8,"currency_code":"USD","in_stock":true},{"title":"2 lb \/ DRIP COFFEE MAKER GRIND","offer_id":46447489384609,"sku":null,"price":72.8,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ WHOLE BEAN","offer_id":46438281314465,"sku":null,"price":188.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ FRENCH PRESS GRIND","offer_id":46438281347233,"sku":null,"price":188.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ ESPRESSO GRIND","offer_id":46438281380001,"sku":null,"price":188.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ DRIP COFFEE MAKER GRIND","offer_id":46447489417377,"sku":null,"price":188.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0135\/5448\/3300\/files\/RocketFlowerColorSquare.jpg?v=1778863667"},{"product_id":"masha-burundi","title":"Masha Burundi","description":"\u003cp\u003e\u003cstrong\u003eWhy we Love this Coffee:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a pitch perfect washed Burundi. The sample jumped out at us immediately for being ultra clean, bright and balanced. It's brown sugar sweet with tart acidity and pleasant grapefruit in the cup. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMore About this Coffee:\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMasha coffee washing station shares its name with the sub-hill upon which it stands and is actually more famous for its cattle than its coffee (the sub-hill that is). The name Masha is derived from the Kirundi word “amasho” meaning “herds of cattle”. The sub-hill has been a cross road for many herds in the region and many of the local herders even have a unique greeting for each other, used only in these parts which is appropriate considering that 70% of them own cows. They will say “gira amasho” towards one another meaning owner of cows and the abundance of cattle was even a reason for many Kings fighting over the territory in order to claim ownership over the vast herds of livestock. \u003c\/p\u003e\n\u003cp\u003eApart from cows and coffee, the hill on which the station is found, Gihororo, is named after the imihororo trees from which the locals weave traditional clothing making this region truly abundant in precious resources to its people. The station did experience its fair share of difficulties, especially when the country was in a period of turmoil. In 1997, the storage facility and main house at the station was burnt down by rebels during the political conflict in Burundi.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeography:\u003c\/strong\u003e Burundi\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eKayanza\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 1672 m\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Masha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Bourbon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/p\u003e","brand":"brown sugar, grapefruit marmalada, green apple, tamarind","offers":[{"title":"10 oz \/ WHOLE BEAN","offer_id":46711781523617,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true},{"title":"10 oz \/ FRENCH PRESS GRIND","offer_id":46711781556385,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true},{"title":"10 oz \/ ESPRESSO GRIND","offer_id":46711781589153,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true},{"title":"10 oz \/ DRIP COFFEE MAKER GRIND","offer_id":46711781621921,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true},{"title":"2 lb \/ WHOLE BEAN","offer_id":46711781654689,"sku":null,"price":65.0,"currency_code":"USD","in_stock":true},{"title":"2 lb \/ FRENCH PRESS GRIND","offer_id":46711781687457,"sku":null,"price":65.0,"currency_code":"USD","in_stock":true},{"title":"2 lb \/ ESPRESSO GRIND","offer_id":46711781720225,"sku":null,"price":65.0,"currency_code":"USD","in_stock":true},{"title":"2 lb \/ DRIP COFFEE MAKER GRIND","offer_id":46711781752993,"sku":null,"price":65.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ WHOLE BEAN","offer_id":46711781785761,"sku":null,"price":154.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ FRENCH PRESS GRIND","offer_id":46711781818529,"sku":null,"price":154.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ DRIP COFFEE MAKER GRIND","offer_id":46711781851297,"sku":null,"price":154.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ ESPRESSO GRIND","offer_id":46711781884065,"sku":null,"price":154.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0135\/5448\/3300\/files\/MashaBurundicolorsquare.png?v=1784737905"},{"product_id":"rodrigo-sanchez-tropical-co-ferment-colombia","title":"Rodrigo Sánchez Tropical Co-Ferment Colombia","description":"\u003cp\u003e\u003cstrong\u003eWhy we Love this Coffee:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRodrigo Sánchez has become known for the incredible work at his farm Monteblanco in the co-fermentation space. This coffee is co-fermented with pineapple, cholupa, gulupa, and passion fruit to create a vibrant tropical fruit punch profile that we couldn't pass on. It's a lovely summer coffee and for such a wild coffee it has a ton of versatility and balance. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMore About this Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFinca Monteblanco, located high along the winding mountain roads of Vereda La Tocora in the San Adolfo municipality above Pitalito, is a family farm managed by Rodrigo Sanchez Valencia in the tradition of coffee cultivation that began with his grandfather. Monteblanco’s 18 hectares sit on the crest of a hill, with the wetmill and drying facilities at the top of the farm and slopes of coffee planted below. \u003c\/p\u003e\n\u003cp\u003eIn 2002 Rodrigo participated in a local program teaching local children of coffee producers to cup. Before that, he and his family had never considered coffee in terms of cup profile. By learning to differentiate profiles, he and his father and grandfather were able to make the connections between the farming techniques they applied and coffee’s resulting attributes in the cup. \u003c\/p\u003e\n\u003cp\u003eAt this time, Rodrigo also began to learn about cupping competitions that evaluate the best lots from farms in a region. He noticed that farms would win one year and then never again, so he decided to investigate how to produce quality coffee consistently. This led him to explore the trees planted on Monteblanco, where he discovered various varieties his grandfather had planted in the 1980’s. One of these varieties is Purple Caturra, a type of Caturra whose cherries ripen to a deep purple color. \u003c\/p\u003e\n\u003cp\u003eRodrigo is proud that he, his wife Claudia Samboni, farm manager Don Gerardo, and the team that works in the fields and at the mill have reached the goal of achieving consistent quality. Finca Monteblanco produces microlots with each harvest that serve as competition coffees around the world, but the farm also consistently produces containers of delicious coffees that appear year-round on café menus and retail shelves. By applying an ethic of rigorous monitoring, planning, and management at each stage of production and processing, all coffees from Monteblanco showcase their full potential. \u003c\/p\u003e\n\u003cp\u003eHarvesting and processing on Monteblanco have had to evolve with the times, adapting to a changing climate that yields harvest times dispersed through ten months of the year rather than in a concentrated peak. Coffees from Monteblanco are milled and prepared for export at the new, state-of-the-art Aromas del Sur drymill in Pitalito. \u003c\/p\u003e\n\u003cp\u003eThis lot showcases a highly controlled, multi-stage co-fermentation process developed through years of experimentation.\u003c\/p\u003e\n\u003cp\u003eThe process begins with the isolation and cultivation of specific microorganisms, primarily Lactobacillus and Saccharomyces cerevisiae. These are grown separately and then combined into a “mother culture,” which is progressively enriched with tropical fruits - pineapple, cholupa, gulupa, and passion fruit - as well as natural sugars such as molasses and cane sugar. Over approximately 8 days (190 hours), this culture ferments and develops, building complexity while reaching carefully monitored pH and Brix levels.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOnce the culture is ready, freshly harvested cherries are sorted, floated to remove defects. The coffee is then transferred into sealed fermentation tanks, where the prepared fruit culture is added directly to the coffee mass.\u003c\/p\u003e\n\u003cp\u003eA second fermentation follows, lasting roughly 150 hours, during which strict controls are maintained. The team ensures Brix levels remain stable and acidity does not become excessive, preserving balance while encouraging expressive fruit development.\u003c\/p\u003e\n\u003cp\u003eThe intention throughout is precision—not intensity for its own sake. By carefully managing microbial activity and nutrient inputs, the process integrates tropical fruit characteristics without overwhelming the inherent profile of the coffee.\u003c\/p\u003e\n\u003cp\u003eAfter fermentation, the coffee is dried slowly using a combination of parabolic dryers and raised beds, stabilizing the seed and preserving the nuanced aromatics developed during fermentation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeography:\u003c\/strong\u003e Colombia \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Huila\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 1730 m\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eRodrigo Sánchez Valencia\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e \u003cspan\u003e\u003c\/span\u003ePurple Caturra\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Tropical \u003cspan\u003eCo-fermented Washed\u003c\/span\u003e\u003c\/p\u003e","brand":"Pineapple, Coconut, Kiwi, Tamarind","offers":[{"title":"10 oz \/ WHOLE BEAN","offer_id":46741259026593,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true},{"title":"10 oz \/ FRENCH PRESS","offer_id":46741259059361,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true},{"title":"10 oz \/ ESPRESSO","offer_id":46741259092129,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true},{"title":"2 lb \/ WHOLE BEAN","offer_id":46741259124897,"sku":null,"price":72.8,"currency_code":"USD","in_stock":true},{"title":"2 lb \/ FRENCH PRESS","offer_id":46741259157665,"sku":null,"price":72.8,"currency_code":"USD","in_stock":true},{"title":"2 lb \/ ESPRESSO","offer_id":46741259190433,"sku":null,"price":72.8,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ WHOLE BEAN","offer_id":46741259223201,"sku":null,"price":188.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ FRENCH PRESS","offer_id":46741259255969,"sku":null,"price":188.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ ESPRESSO","offer_id":46741259288737,"sku":null,"price":188.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0135\/5448\/3300\/files\/Rodrigotropicalsquare.png?v=1784748952"},{"product_id":"wush-wush-anaerobic-colombia","title":"Wush Wush Anaerobic Colombia","description":"\u003cp\u003e\u003cstrong\u003eWhy we Love this Coffee: \u003c\/strong\u003eThis Wush Wush comes for our direct partnership with Forest Coffee and their farm El Vegel Estate. It's a vibrant and punchy anaerobic coffee, with deep dark chocolate and warm spices, complimented with bright tropical fruits and raspberry flavors. It is quite funky and the anaerobic process is very present, but it's still a very clean cup. This one is for fans of things getting a little extra. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMore About this Coffee:\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom Forest Coffee: \u003c\/strong\u003eWe are coffee growers, exporters, importers, and project developers from Colombia, and our agricultural journey began in 1995, growing avocados. But after a drop in price and challenges in the market, in 2010 we started growing our own coffee at our farm with Caturra, at El Vergel Estate in Tolima. By 2015, we had successfully cultivated our first varietals. Later in 2017, after facing challenges in the local market, Martha,\u003cbr\u003eShady, and Elías began searching for innovative ways to add value to their coffees and bridge the gap between producers and roasters. Forest Coffee was born in 2019 from a vision to unlock the true potential of Colombian coffee by embracing innovation in\u003cbr\u003eprocessing, education, and sustainability. Our mission is to connect coffee growers directly with international markets, ensuring fair prices and transparency. Today, in 2025, Forest Coffee is a thriving network of 250 coffee-growing families, with four major projects across Colombia, a dedicated team of 25+, and a global community. Our journey is a testament to the power of innovation and community in transforming the coffee industry for the better\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeography:\u003c\/strong\u003e Colombia \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e  \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eNariño\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 1800 m\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e \u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHuver Castillo\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e \u003cspan\u003e\u003c\/span\u003e Caturra\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Enzyme Fermented Anaerobic Washed\u003c\/p\u003e","brand":"Dark chocolate, Raspberry, Mango, Black Tea, Hibiscus","offers":[{"title":"10 oz \/ WHOLE BEAN","offer_id":46741272264865,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true},{"title":"10 oz \/ FRENCH PRESS GRIND","offer_id":46741272297633,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true},{"title":"10 oz \/ ESPRESSO GRIND","offer_id":46741272330401,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true},{"title":"10 oz \/ DRIP COFFEE MAKER GRIND","offer_id":46741272363169,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true},{"title":"2 lb \/ WHOLE BEAN","offer_id":46741272395937,"sku":null,"price":84.0,"currency_code":"USD","in_stock":true},{"title":"2 lb \/ FRENCH PRESS GRIND","offer_id":46741272428705,"sku":null,"price":84.0,"currency_code":"USD","in_stock":true},{"title":"2 lb \/ ESPRESSO GRIND","offer_id":46741272461473,"sku":null,"price":84.0,"currency_code":"USD","in_stock":true},{"title":"2 lb \/ DRIP COFFEE MAKER GRIND","offer_id":46741272494241,"sku":null,"price":84.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ WHOLE BEAN","offer_id":46741272527009,"sku":null,"price":210.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ FRENCH PRESS GRIND","offer_id":46741272559777,"sku":null,"price":210.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ ESPRESSO GRIND","offer_id":46741272592545,"sku":null,"price":210.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ DRIP COFFEE MAKER GRIND","offer_id":46741272625313,"sku":null,"price":210.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0135\/5448\/3300\/files\/WushWushSquare.png?v=1784749020"},{"product_id":"papayo-jungle-anaerobic-colombia","title":"Papayo Jungle Anaerobic Colombia","description":"\u003cp\u003e\u003cstrong\u003eWhy we Love this Coffee: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePapayo Jungle comes for our direct partnership with Forest Coffee and their farm El Vegel Estate. We haven't ever had a coffee like this thanks to it's relatively unique variety as well as the processing method. It's a really pretty and complex cup. It is more delicate than many other anaerobic processed coffees. There are strawberry and mango notes that are on top of a more complex base of pomegranate molasses and tepache fruity funk. This is for the ones who want to really ponder the flavor orb. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMore About this Coffee:\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe are coffee growers, exporters, importers, and project developers from Colombia, and our agricultural journey began in 1995, growing avocados. But after a drop in price and challenges in the market, in 2010 we started growing our own coffee at our farm with Caturra, at El Vergel Estate in Tolima. By 2015, we had successfully cultivated our first varietals. Later in 2017, after facing challenges in the local market, Martha,\u003cbr\u003eShady, and Elías began searching for innovative ways to add value to their coffees and bridge the gap between producers and roasters. Forest Coffee was born in 2019 from a vision to unlock the true potential of Colombian coffee by embracing innovation in\u003cbr\u003eprocessing, education, and sustainability. Our mission is to connect coffee growers directly with international markets, ensuring fair prices and transparency. Today, in 2025, Forest Coffee is a thriving network of 250 coffee-growing families, with four major projects across Colombia, a dedicated team of 25+, and a global community. Our journey is a testament to the power of innovation and community in transforming the coffee industry for the better\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgba(255, 0, 0, 0);\"\u003e\u003cb\u003e\u003cspan style=\"color: #1b203d;\"\u003ePROCESS DESCRIPTION:\u003c\/span\u003e\u003cspan style=\"color: #1faacc;\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan style=\"background-color: rgba(255, 0, 0, 0);\"\u003e\u003cspan class=\"ecom-meta-editor\"\u003e The journey of Papayo Jungle begins with the careful selection of Papayo coffee cherries, a rare and exceptional variety. Handpicked at peak ripeness, the cherries are subjected to a 4-hour aerobic pre-fermentation phase on tarps. This initial stage enhances the coffee’s natural fruity and tropical notes, setting the foundation for its vibrant flavor profile. \u003cbr\u003e\u003cbr\u003eFollowing pre-fermentation, the cherries are transferred to hermetic tanks placed under shade, where they undergo a 96-hour fermentation process. The controlled environment, with humidity levels maintained between 22-25%, allows for a slow and even fermentation, amplifying the coffee’s complexity. This step highlights the unique tropical qualities of the Papayo variety, producing flavors reminiscent of strawberry, mango, and pomegranate, balanced by a hint of citric acidity and a smooth chocolate undertone. \u003cbr\u003e\u003cbr\u003eOnce fermentation is complete, the cherries are mechanically dried for 76 hours. This precise drying method ensures that the beans reach their ideal moisture content, preserving their vibrant and intricate flavors. The controlled drying process is key to maintaining the integrity of the natural process, locking in the exotic notes that define Papayo Jungle. \u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeography:\u003c\/strong\u003e Colombia \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e  \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eNariño\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 1800 m\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e \u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHuver Castillo\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e \u003cspan\u003e\u003c\/span\u003e Caturra\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Enzyme Fermented Anaerobic Washed\u003c\/p\u003e","brand":"Strawberry, Mango, Tepache, Pomegranate Molasses","offers":[{"title":"10 oz \/ WHOLE BEAN","offer_id":46741302837409,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true},{"title":"10 oz \/ FRENCH PRESS GRIND","offer_id":46741302870177,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true},{"title":"10 oz \/ ESPRESSO GRIND","offer_id":46741302902945,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true},{"title":"10 oz \/ DRIP COFFEE MAKER GRIND","offer_id":46741302935713,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true},{"title":"2 lb \/ WHOLE BEAN","offer_id":46741302968481,"sku":null,"price":84.0,"currency_code":"USD","in_stock":true},{"title":"2 lb \/ FRENCH PRESS GRIND","offer_id":46741303001249,"sku":null,"price":84.0,"currency_code":"USD","in_stock":true},{"title":"2 lb \/ ESPRESSO GRIND","offer_id":46741303034017,"sku":null,"price":84.0,"currency_code":"USD","in_stock":true},{"title":"2 lb \/ DRIP COFFEE MAKER GRIND","offer_id":46741303066785,"sku":null,"price":84.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ WHOLE BEAN","offer_id":46741303099553,"sku":null,"price":210.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ FRENCH PRESS GRIND","offer_id":46741303132321,"sku":null,"price":210.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ ESPRESSO GRIND","offer_id":46741303165089,"sku":null,"price":210.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ DRIP COFFEE MAKER GRIND","offer_id":46741303197857,"sku":null,"price":210.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0135\/5448\/3300\/files\/Papayocolorsquare.png?v=1784750124"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0135\/5448\/3300\/collections\/byfutura_superthing_008-836x558.png?v=1728358184","url":"https:\/\/superthingcoffee.sbs\/collections\/coffees.oembed","provider":"Superthing Coffee Roasters","version":"1.0","type":"link"}